(C. chinense ) 95 days. (green > orange-red) Very hot. [Cultivated in the Yucatan, Trinidad, and West Indies.] A very aromatic, flavorful, powerful pepper used in Caribbean curries and jerk sauces. 1-1/4" x 2" thin-walled fruits. Slow germinating and requires a long warm growing season. Pkt. (0.25g)